Charlie’s Oyakodon

This month, I decided to show you my take on a quick, delicious popular Japanese dish. This recipe requires minimal dishes, little time over a hot stove, and only about 10 min (if all of your ingredients are prepared).

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My twist on oyakodon is (more…)

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Hiyashi Chuka 冷やし中華

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As the weather warms up, I have already started seeing restaurants post their summer menu items and, more often than not, at the top of the list is this noodle dish. Served chilled, kind of like a salad, this is a refreshing and easy to make summer dish!

The common themes with the recipes I found are it is served chilled, the toppings are in strips, the toppings are in a range of colors (red, green, yellow, etc). So not pay too much attention to the amounts and the specific ingredients (especially the toppings, just keep it colorful)! This is a highly customizable recipe so have fun with it! (more…)

Charlie’s Deviled Eggs

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This is another recipe I grew up making, usually for family get togethers. However, I never realized that how they get their name: deviled means to make spicy, like by adding mustard or hot sauce. My family’s recipe was always on the sweeter side but just like with miso soup every family has their own style! This is a basic version of the recipe but when you give it a try, make it TO TASTE! This is a simple and easily customizable recipe so I hope you try it out!

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(Charlie’s Modified) Nestle Toll House Chocolate Chip Cookies

I have been making cookies since I was probably about 8 years old and this is always my go to recipe (it was the first thing I made in my oven here). I should probably have it perfected by now but as I do not this recipe should get you close to what I make. (My tips are in the method)
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INGREDIENTS


2 1/4 (350g) cups packed all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

1 cup (220 g) softened butter or margarine
3/4 cup (150g) granulated sugar
2 large eggs
3/4 cup (160g) packed brown sugar
1 teaspoon vanilla extract
1 cup (170 g) semisweet chocolate chips

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