This time around, we visited a relatively new Asian cuisine restaurant located in the heart of Furumachi that is run by a Nepalese chef with over 20 years of experience in the kitchens in Nepal, India, Tokyo, and now Niigata. (more…)
Recently we went to Zen, a restaurant located on the 16th floor of the Next 21 building near the heart of Furumachi. Here, you can practice Zazen meditation and have breakfast fit for a monk in the morning and come back to have a Tanita Shokudo balanced meal for lunch.
This time, our spotlight is on a bakery that may be a bit out of the way but is well worth the trip. The name of the bakery comes from Senegalese lighting god. The owner, Mr. Mitsuhiko Kawashima, went to a bakery of the same name in Senegal during his time volunteering with JICA. (more…)
Opened in December of 2016, this restaurant has been serving up delicious Chinese food which you know has to be good, not just because I said so, but because the owner is from Harbin in Northern China.
Located on a main street in Higashi Ward with a bus stop nearby, this open and airy restaurant is a great place to eat lunch and I can only assume that it is great for dinner as well, considering their happy hour and drink set menus.
It is my privilege to introduce to you probably the best place in all of Niigata (if not further) to get real Singaporean food. (more…)
Would you be surprised if I told you there was another healthy, whole foods focused restaurant hiding in plain sight here in Niigata? Because there is.
This month, I decided to show you my take on a quick, delicious popular Japanese dish. This recipe requires minimal dishes, little time over a hot stove, and only about 10 min (if all of your ingredients are prepared).
My twist on oyakodon is (more…)
One of the city’s newest, coolest places to be is easily found in Furumachi, a literal 2 min walk from Hakusan Park. (more…)
Since it is summer I figured a cool dessert would be appropriate! I absolutely love cheesecake but it can be incredibly difficult to make in an oven but this recipe is a piece of cake! The hardest part was whipping the cream… (just make sure you have patience and a cold bowl!)